Cook the sweet potatoes in a deep pan of boiling water for approximately 15 minutes or until tender. 3/4 ounces bunch of fresh cilantro, choppedġ.2 tablespoons grated (peeled) fresh root ginger.1 tablespoon olive oil, plus extra for cooking the patties.1 pound 2 ounces sweet potatoes, peeled and cut into large bite-size pieces.Whilst you’re lying on your Sunday ‘stretcher’, it’s good to know that just one serving of this recipe will provide you with a full day’s requirement of vitamin A. And, if you have your heart set on something hardcore Indian for breakfast, serve with Chickpeas with Sea Salad and Star Anise and Tamarind Reduction. Try it with a blob of ketchup and poached eggs and, if you really want to, as part of a full English breakfast. It’s an ultimate breakfast comfort food, and I would recommend it as part of your lazy Sunday therapy when you are close by to the cosiness of your bed–so, if needed, it can be used as a standby stretcher whilst your body takes the intense therapy in its stride. Together, with the sugariness of sweet potato and the slight bitterness of mooli, we have a ‘mismatch’ here that just clicks when the two are brought together with the uplifting superspices. Sweet potato and mooli replace the more traditional English preference towards potato and cabbage.

From leftover veggies to meat, it’s all fair-play. I’ve always been told that you can put into bubble and squeak whatever you can get your hands on. The following excerpt can be found on to 31.

Download sweet potato bubble and squeak